EFFECT OF MILK AND WATER KEFIR GRAINS ON THE NUTRITIONAL PROFILE AND ANTIOXIDANT CAPACITY OF FERMENTED ALMOND MILK

Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk

Today, the global trend toward plant-based beverages has grown for sustainability, health-related, lifestyle, Cut Off Tank and dietary reasons.Among them, drinks produced from almonds have been recognized as a concentrated nutrient source.Commercial almond milk was fermented under the same processing conditions using water and milk kefir grains to

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Invasive Cuban Treefrogs (Osteopilus septentrionalis) Have More Robust Locomotor Performance Than Two Native Treefrogs (Hyla spp.) in Florida, USA, in Response to Temperature and Parasitic Infections

Introduced species pose a threat to biodiversity, and ecological and physiological factors are important in determining whether an introduced species becomes successfully established in a new region.Locomotor performance is one such factor that can influence the abundance and distribution of an introduced species.We investigated the effects of temp

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Local epigenomic state cannot discriminate interacting and non-interacting enhancer-promoter pairs with high accuracy.

We report an experimental design issue in recent machine learning formulations of the enhancer-promoter interaction problem arising from the fact that many Dipping Liquid enhancer-promoter pairs share features.Cross-fold validation schemes which do not correctly separate these feature sharing enhancer-promoter pairs into one test set report high ac

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